Frequently Asked Questions:
Is this a hands-on or cooking demo?
It’s a participatory cooking experience. We’ll cook together with Ina, then enjoy the meal as a group.
What about the Bojagi wrapping?
Yes! The Bojagi portion is also hands-on. Judy will guide you through wrapping a dosirak (Korean lunchbox) and a soju bottle, and you’ll get to practice with your own Bojagi wrap to take home.
What if I’m vegetarian or can’t handle spicy food?
Please note: Many dishes are spicy, and vegetarian options are limited. If you have dietary restrictions, you may want to eat beforehand or bring a small snack.
Are drinks included?
Non-alcoholic and alcoholic drinks will be available for purchase. Water will be complimentary.
Will food be available to buy?
Yes! You can shop our 'Heat & Serve' meals and banchan to bring home after the event.